by Nikki | May 1, 2019 | AUTUMN-WINTER, RECIPES, SPRING-SUMMER
Sweet potato, cheddar and chive scones makes 14 Ingredients 450g spelt flour 1 tsp himalayan salt 6 tsp baking powder 100g unsalted butter 200g sweet potato, grated 100g mature cheddar cheese, grated 1 bunch chives, chopped roughly 120ml cold almond milk (or normal if...
by Nikki | Mar 1, 2019 | RECIPES
Mixed seed crackers Ingredients 1/2 cup black or golden sesame seeds 1/2 cup pumpkin seeds 1/2 cup flaxseeds 1/2 cup sunflower seeds 1/4 cup Quinoa flour or Buckwheat 1 cup water salt and pepper Method Preheat oven to 180C. Combine all the seeds in a bowl and...
by Nikki | Feb 27, 2019 | AUTUMN-WINTER, RECIPES
Chocolate Torte Serves 8 – Vegan recipe Ingredients Base 240g hazelnuts grounded 80g dates, pitted, soaked in warm water for 1 hour, then drain and chop 1 tbsp coconut oil 2 tbsp cacao powder pinch salt Filling 60ml golden syrup ( or maple syrup) 120g cacao...
by Nikki | Jan 27, 2019 | RECIPES
Black beans and wild red rice rissoles Serves 4 Ingredients 80g organic red rice, cooked as packet instructs 200g black beans, soaked over night and cooked 1 tbsp fresh coriander, chopped finely 1 red onion, finely chopped 1 garlic clove, finely chopped...
by Nikki | Jan 23, 2019 | RECIPES
Grain Crackers Makes 20 Ingredients 60g pumpkin seeds 60g sunflower seeds 30g flax seeds 10g sesame seeds 60g buckwheat flour 2 tbsp cider vinegar Method 1. Preheat oven to 180C. 2. Mix all the grains with the flour, a pinch salt, the vinegar and 5 tbsp water. Mix...
by Nikki | Jan 23, 2019 | RECIPES
Vegan nut loaf with fresh herbs Ingredients 100g Brazil nuts 100g cashew nuts 10g flax seeds, crushed 1 tbsp rice flour 2 tsp fresh lemon juice 1/2 tsp cider vinegar fresh herbs chopped finely – parsley, chives, basil Method 1. In a large bowl soak the Brazil...
