by Nikki | Jan 16, 2022 | RECIPES
Opi’s Birthday Bash Last weekend it was Opi’s 2nd birthday and it seemed like a great excuse to invite some of her friends up for a drink by the fire. Those friends are special because they still love her after having either lost one of their socks, maybe...
by Nikki | Sep 5, 2021 | RECIPES
A few reasons to bring a courgette into your life Did you know that a courgette contains NO fat, is high in fibre and water. It also holds lots of vitamins C, K and B6 and minerals, potassium and manganese. Also a nutrient-dense food, containing antioxidants and...
by Nikki | Sep 4, 2021 | NEWS, RECIPES
It’s all about the Courgette It’s that time of year, the end of summer and courgettes are in abundance, the gardens are over flowing with big green baseball bats and everyone in our village wants to offer me one. Even when l politely say ‘no...
by Nikki | Nov 12, 2020 | AUTUMN-WINTER, RECIPES
Falafel burgers Ingredients 2 large brown onions 1 cup parsley leaves 1/4 tsp chili powder 1/2 cup plain flour 6 garlic cloves 1 cup coriander leaves 2 tsp cumin 2 cups cooked chickpeas 2 tsp baking powder salt and pepper to taste Tahini Sauce Ingredients 1 1/4 cups...
by Nikki | Sep 27, 2020 | RECIPES
Herb filled potato patties Serves 4 Ingredients 1 kilo starchy potatoes, peeled and halved 1 tbsp black mustard seeds, toasted 1 tsp turmeric 1 cup parsley, washed 1 cup coriander or mint, washed 2 red chilies 3 cloves garlic, peeled, roughly chopped 2 tbsp tararind...
by Nikki | Sep 24, 2020 | RECIPES
Lentil, aubergine and feta gratin Serves 4-6 Ingredients 400g organic black lentils, cooked as instructions 1 x 400g tin chopped tomatoes 200ml vegetable stock 2 red onions, chopped finely 1 aubergine, sliced into 1cm circles 4 cloves garlic, finely chopped 1...
