Pumpkin & cashew nut spread

  Pumpkin & cashew nut spread 500g Butternut pumpkin, skin removed and chopped roughly 1 tbsp olive oil plus 1 extra 1 tsp curry powder 2 cloves garlic, chopped roughly 1 tsp honey 1/2 cup cashew nuts pinch salt & ground black pepper 1/4 cup Greek yoghurt...
Beetroot gnocchi with a spinach pesto

Beetroot gnocchi with a spinach pesto

Beetroot gnocchi & spinach pesto Serves 6 Ingredients 100g Spinach leaves, stems removed and blanched in boiling water, drained 1 cup basil leaves 40g pine nuts, toasted 2 cloves garlic, crushed Sea salt and cracked black pepper 35g parmesan, finely grated plus...
Rosemary, thyme and Parmesan seeded knots

Rosemary, thyme and Parmesan seeded knots

Rosemary, thyme & Parmesan seeded knots Makes three knots Ingredients 250ml warm water 5g dried yeast 1 tbsp caster sugar 375g plain flour 150g Parmesan cheese, finely grated 1 tsp salt 1/4 cup Rosemary leaves, finely chopped 1/4 Thyme leaves Seed topping 2 tsp...
Carrot & ginger cake

Carrot & ginger cake

Carrot & ginger cake serves 8 Ingredients 250g SR flour 220g brown sugar 1 tsp freshly grated ginger 200ml sunflower oil 200g carrots, grated 1/2 tsp bi carb soda 1 tsp baking powder 3 eggs, separated 110g walnuts, crushed 1/2 tsp cinnamon  zest and juice of half...
Pumpkin pancakes with a butter sage sauce

Pumpkin pancakes with a butter sage sauce

I love Autumn, the colours, the seasonal foods, the rich smells of the forest floors and pumpkins! In our village, just about everyone grows pumpkins, all shapes, sizes and colours. They sit ripening on window sills, on outdoor furniture and we use them to decorate...

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