Phase 7 – The Barn renovations

A quick update to what Hugh has achieved since the middle of December – I say the middle because for the first 10 days of our return from holidays, we dealt with the three floor flooding in the house whilst we were on holiday. Luckily we have the most amazing...
Yoga retreats with Maria

Yoga retreats with Maria

Yoga Retreat with Maria Come and join us at Chalet Savoie Faire, where Maria and I will be hosting the second yoga retreat for 2019. Open your mind, recharge the soul and step into March with a renewed zest for life. Maria is a fully qualified yoga instructor, with 8...
Black beans and red rice rissoles

Black beans and red rice rissoles

Black beans and wild red rice rissoles   Serves 4   Ingredients 80g organic red rice, cooked as packet instructs 200g black beans, soaked over night and cooked 1 tbsp fresh coriander, chopped finely 1 red onion, finely chopped 1 garlic clove, finely chopped 1 tsp...
Grain crackers

Grain crackers

Grain Crackers Makes 20 Ingredients 60g pumpkin seeds 60g sunflower seeds 30g flax seeds 10g sesame seeds 60g buckwheat flour 2 tbsp cider vinegar Method 1. Preheat oven to 180C. 2. Mix all the grains with the flour, a pinch salt, the vinegar and 5 tbsp water. Mix...
Vegan nut loaf with fresh herbs

Vegan nut loaf with fresh herbs

Vegan nut loaf with fresh herbs Ingredients 100g Brazil nuts 100g cashew nuts 10g flax seeds, crushed 1 tbsp rice flour 2 tsp fresh lemon juice 1/2 tsp cider vinegar fresh herbs chopped finely – parsley, chives, basil Method 1. In a large bowl soak the Brazil...

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