Pumpkin & cashew nut spread

  Pumpkin & cashew nut spread 500g Butternut pumpkin, skin removed and chopped roughly 1 tbsp olive oil plus 1 extra 1 tsp curry powder 2 cloves garlic, chopped roughly 1 tsp honey 1/2 cup cashew nuts pinch salt & ground black pepper 1/4 cup Greek yoghurt...
Beetroot gnocchi with a spinach pesto

Beetroot gnocchi with a spinach pesto

Beetroot gnocchi & spinach pesto Serves 6 Ingredients 100g Spinach leaves, stems removed and blanched in boiling water, drained 1 cup basil leaves 40g pine nuts, toasted 2 cloves garlic, crushed Sea salt and cracked black pepper 35g parmesan, finely grated plus...
Phase 6 – The Barn renovations

Phase 6 – The Barn renovations

Things have certainly moved along since my last post at the start of September. Hugh had set himself 5 goals to achieve before we head back to Oz for a well deserved rest next week. Goal 1 – The fire needed to be installed and in working order, because on our...
Yoga retreats with Maria

Yoga retreats with Maria

Yoga Retreats with Maria Come and join us at Chalet Savoie Faire, where Maria and I will be hosting the first yoga retreats for 2019. Open your mind, recharge the soul and step into the New Year with a renewed zest for life. Maria is a fully qualified yoga instructor,...
Rosemary, thyme and Parmesan seeded knots

Rosemary, thyme and Parmesan seeded knots

Rosemary, thyme & Parmesan seeded knots Makes three knots Ingredients 250ml warm water 5g dried yeast 1 tbsp caster sugar 375g plain flour 150g Parmesan cheese, finely grated 1 tsp salt 1/4 cup Rosemary leaves, finely chopped 1/4 Thyme leaves Seed topping 2 tsp...

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