Poires au vin et cassis

Poires au vin et cassis

Poires au vin et cassis Serves 8 Ingredients 8 pear William, medium size 4 cups red wine 200ml creme de cassis 100g sugar 2 cinnamon sticks Method Combine the wine, a third of the creme de cassis, sugar and cinnamon sticks in a large heavy based saucepan. Bring to the...
Fava Fabulous

Fava Fabulous

Fava grass pea dip Ingredients 200g grass peas (or split yellow peas, soaked for 4 hours) 1 red onion, diced 1/2 lemon zest and juice 2 tbsp extra virgin olive oil cracked black pepper flaked sea salt Method Rinse the peas and place in a large saucepan, cover with...
Fresh cherry cake with milled linseeds

Fresh cherry cake with milled linseeds

Fresh cherry cake with milled linseed Serves 8 Ingredients 140g SR flour ( or Gluten free flour) 90g butter, melted 1 egg 4 tbsp milk 50g brown sugar a pinch of ginger 1 tsp cinnamon 300g fresh cherries Topping 30g GF flour 25g brown sugar 35g butter 2 tbsp milled...
A beautiful Spring wedding

A beautiful Spring wedding

Susan and David had been told about our little piece of paradise, a friend who had celebrated a birthday at Chalet Savoie Faire a few months previous to them starting to look for a venue. They gave me a call and l invited them up for afternoon tea, little was l to...
Roasted cauliflower salad

Roasted cauliflower salad

Roasted cauliflower & hazelnut salad Serves 4-6 Ingredients 1 head of cauliflower, broken into small florets 6 tbsp olive oil Curry powder 2 sticks of celery, diced 40g Hazelnuts or flaked almonds 50g Pomegranate seeds 1 tsp grain mustard 5 tbsp extra virgin...

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