by Nikki | Jun 11, 2020 | RECIPES
Hummus This is always in my fridge, I make a fresh batch once a week and it’s a healthy and tasty snack to have with carrot sticks, grained crackers or in wraps. Ingredients 400g cooked chickpeas 2 cloves garlic, finely chopped 4 tbsp olive oil 1 1/2 tbsp tahini...
by Nikki | May 30, 2020 | RECIPES, SPRING-SUMMER
Cherry, lemon & almond clafoutis Serves 6 This is the perfect last minute dessert that even the kids can help make. Change up the fruit to blackberries, raspberries, pears and apples. Serve with freshly whipped cream or a vanilla ice-cream. Ingredients 15g plain...
by Nikki | May 16, 2020 | RECIPES, SPRING-SUMMER
Roasted vegetable filo triangles Seves 4 These are such a great way to get rid of left overs in your fridge, you can change up the fillings depending on what you have at hand. Ingredients 1 pkt filo pastry 220g feta cheese handful fresh dill 1 lemon zest 1 sweet...
by Nikki | Jul 27, 2019 | RECIPES, SPRING-SUMMER
Celeriac, beet and white bean burgers Serves 6 Ingredients 75g celeriac, grated 50g red or yellow raw beetroot, grated 200g dry white beans, soaked overnight, cooked and mashed 100g organic red rice, cooked 40g fresh breadcrumbs 1 egg 50g courgette, grated on...
by Nikki | Jun 6, 2019 | RECIPES
Roasted turmeric & ginger granola Seves 8 Ingredients 2 cups rolled oats 2 tablespoons coconut oil 1/2 cup honey 1 teaspoon vanilla powder, or extract 1 teaspoon ground ginger 2 teaspoons turmeric 2 teaspoons cinnamon 1/2 cup pumpkin seeds 1/3 cup sunflower seeds...
by Nikki | May 5, 2019 | RECIPES, SPRING-SUMMER
Sticky cauliflower rice with mixed nuts Serves 6 Ingredients 1 cauliflower 2 red onions, finely sliced 3 cloves garlic, finely chopped 1 tsp ginger zest 1 tbsp yellow mustard seeds 150g mixed unsalted nuts 6 radishes, finely chopped 1 bunch fresh herbs ,...
