Grain Crackers

Makes 20


60g pumpkin seeds

60g sunflower seeds

30g flax seeds
10g sesame seeds

60g buckwheat flour

2 tbsp cider vinegar

1. Preheat oven to 180C.
2. Mix all the grains with the flour, a pinch salt, the vinegar and 5 tbsp water. Mix together until you have obtained a nice dough.
3. Place the mixture between two baking sheets and roll out to about 5mm.
4. Either you can cut each biscuit into a rectangle shape or leave as a large biscuit and break into shapes after it has cooked.
5. Cook for 20 minutes, leave to cool on the tray. Serve with home made dips and cheese.

Pin It on Pinterest