by Nikki | Jul 1, 2018 | RECIPES, SPRING-SUMMER
Fava grass pea dip Ingredients 200g grass peas (or split yellow peas, soaked for 4 hours) 1 red onion, diced 1/2 lemon zest and juice 2 tbsp extra virgin olive oil cracked black pepper flaked sea salt Method Rinse the peas and place in a large saucepan, cover with...
by Nikki | Jun 21, 2018 | RECIPES, SPRING-SUMMER
Fresh cherry cake with milled linseed Serves 8 Ingredients 140g SR flour ( or Gluten free flour) 90g butter, melted 1 egg 4 tbsp milk 50g brown sugar a pinch of ginger 1 tsp cinnamon 300g fresh cherries Topping 30g GF flour 25g brown sugar 35g butter 2 tbsp milled...
by Nikki | Jun 16, 2018 | NEWS
It’s been a while since l updated the progress on the barn but the winter months made it impossible for Hugh to work on the property, -15C, dumping snow and no heating, a solid reason to show no progress. So now winter is behind us, Hugh has being motivated to...
by Nikki | May 6, 2018 | SPRING-SUMMER, WEDDINGS
Susan and David had been told about our little piece of paradise, a friend who had celebrated a birthday at Chalet Savoie Faire a few months previous to them starting to look for a venue. They gave me a call and l invited them up for afternoon tea, little was l to...
by Nikki | May 5, 2018 | RECIPES, SPRING-SUMMER
Roasted cauliflower & hazelnut salad Serves 4-6 Ingredients 1 head of cauliflower, broken into small florets 6 tbsp olive oil Curry powder 2 sticks of celery, diced 40g Hazelnuts or flaked almonds 50g Pomegranate seeds 1 tsp grain mustard 5 tbsp extra virgin olive...
