by Nikki | May 3, 2018 | RECIPES, SPRING-SUMMER
Last week we hosted a beautiful vegetarian wedding at Chalet Savoie Faire and since then many of the wedding guests have been asking for the recipes. So this is for you, enjoy! This is a super easy and very tasty salad, it’s colourful contrast looks great on...
by Nikki | Apr 8, 2018 | RECIPES, SPRING-SUMMER
I’ve always loved the fresh, simple flavours of Greek cuisine, the tastes are real and each mouthful is a memorable experience. Every year we visit Greece and I spend pleasurable hours in the local shops, pouring over the organic produce, filling my suitcase...
by Nikki | Mar 30, 2018 | AUTUMN-WINTER, RECIPES
Deliciously moist chocolate cake Serves 12 Ingredients 2 cups plain flour 2 cups caster sugar 3/4 cup unsweetened cocoa powder 2 tsp baking powder 1 tsp bi-carb soda 1/2 cup vegetable oil 1 tbsp instant coffee, mixed with 1 cup boiling water 1 cup butter milk 2 large...
by Nikki | Mar 18, 2018 | AUTUMN-WINTER, RECIPES
Eat lentils because firstly they are tasty and secondly you reap their health benefits, so liven up your menus and surprise your taste buds with these delicious protein packed black beluga lentils. These little beads resemble caviar, they are rich in protein and...
by Nikki | Mar 11, 2018 | AUTUMN-WINTER, RECIPES
It’s winter, it’s cold, it’s wet, you need comfort food to keep you going – well then, I have just the answer, it’s called raclette CHEESE! A few facts about raclette, the iconic alpine cheese, it’s a rich and mild semi-hard cheese....
