by Nikki | Sep 2, 2018 | AUTUMN-WINTER, RECIPES
It’s Sunday morning, l opened my fridge with a sigh, l knew l didn’t want to go down to the valley floor to shop. So instead I took everything from my vegetable draw and let my creative side take over. I thought about flavour, colour, healthiness and...
by Nikki | Sep 2, 2018 | RECIPES
Stuffed mushrooms & red organic rice Serves 6 Ingredients 6 large mushrooms 1 brown onion, chopped finely 1 stick celery, finely chopped 2 tbs olive oil 150g cream cheese 1/2 cup parsley, chopped finely 1 garlic clove, chopped finely 1/4 cup fresh bread crumbs...
by Nikki | Jul 29, 2018 | RECIPES, SPRING-SUMMER
Poires au vin et cassis Serves 8 Ingredients 8 pear William, medium size 4 cups red wine 200ml creme de cassis 100g sugar 2 cinnamon sticks Method Combine the wine, a third of the creme de cassis, sugar and cinnamon sticks in a large heavy based saucepan. Bring to the...
by Nikki | Jul 22, 2018 | AUTUMN-WINTER, RECIPES, SPRING-SUMMER, Uncategorized
Hazelnut & Orange Roulade Serves 8 Ingredients 6 egg whites 1 pinch salt 325g caster sugar 30g cornflour 1 tsp white wine vinegar 150g ground hazelnuts Filling 300ml double cream 1 tsp vanilla essence 1 tbsp caster sugar 3 oranges, skinless...
by Nikki | Jul 1, 2018 | ACTIVITIES, AUTUMN-WINTER
Recharge with us. The end of summer, the kids go back to school or Univercity and you are dead on your feet after running about with them the last 2 months! Don’t you think it’s your turn now to be taken care of, pampered, cooked for? Would you...
