Black bean salad

Black bean salad

Last week we hosted a beautiful vegetarian wedding at Chalet Savoie Faire and since then  many of the wedding guests have been asking for the recipes. So this is for you, enjoy! This is a super easy and very tasty salad, it’s colourful contrast looks great on...
My Greek bean salad

My Greek bean salad

I’ve always loved the fresh, simple flavours of Greek cuisine, the tastes are real and each mouthful is a memorable experience. Every year we visit Greece and I spend pleasurable  hours in the local shops, pouring over the organic produce, filling my suitcase...
Sweet potato & barley salad

Sweet potato & barley salad

A great summer recipe to fill your table with goodness, sweet potato is full of flavour, especially when it’s served simply. The combination of roasted sweet potatoes and the chewy crunch of barley works well. I like to eat a bowl of this salad for lunch but...
Tour de France  – Taste le tour

Tour de France – Taste le tour

Well it’s that time of year yet again, the super fit mad men take to the roads, travelling all over France’s beautiful country side. We know there are so many of you in Australia that stay up all night and watch stage by stage, you don’t need to be...

Peach tart

I had obviously bought too many peaches at the market last week, not sure what it is, the smell, the colour or the look of them – l can never resit from filling  my basket. Once home and they look so gorgeous in a crystal bowl, sitting in the middle of my dining...
Almond crumbed Camembert

Almond crumbed Camembert

Almond crumbed Camembert Serves 8 Ingredients 2 Camembert cheeses 1 egg, beaten 4 tbsp plain flour 1/2 cup fresh breadcrumbs 3 tbsp flaked almonds Salt & pepper oil for shallow frying 1 cup home made plumb jam   Method Cut the Camembert into quarters and then cut...

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