by Nikki | May 23, 2020 | SPRING-SUMMER
Barley Risotto Serves 4 I love to make this meal over the winter months, a generous serving in front of the fire, it’s a true winter warmer and everyone loves the flavours. Ingredients 220g pearl barley, rinsed 40g unsalted butter 4 tbsp olive oil 6 garlic cloves,...
by Nikki | May 16, 2020 | RECIPES, SPRING-SUMMER
Roasted vegetable filo triangles Seves 4 These are such a great way to get rid of left overs in your fridge, you can change up the fillings depending on what you have at hand. Ingredients 1 pkt filo pastry 220g feta cheese handful fresh dill 1 lemon zest 1 sweet...
by Nikki | Jul 27, 2019 | RECIPES, SPRING-SUMMER
Celeriac, beet and white bean burgers Serves 6 Ingredients 75g celeriac, grated 50g red or yellow raw beetroot, grated 200g dry white beans, soaked overnight, cooked and mashed 100g organic red rice, cooked 40g fresh breadcrumbs 1 egg 50g courgette, grated on...
by Nikki | Jul 21, 2019 | AUTUMN-WINTER, COURSES, SPRING-SUMMER
Chalet Savoie Faire provides a cycling experience for all levels. The French Alps are an idyllic backdrop for honing your skills or taking it at an easy pace with the supportive power of an e-bike. Whatever your level of challenge, the Alps are perfectly suited to...
by Nikki | Jul 19, 2019 | ACTIVITIES, SPRING-SUMMER
For the first time I’m adding in a special half day PROMO cookery treat for those of you who are close enough, have the time and would like to enjoy some fun times in a beautiful kitchen with a crazy Aussie. The classes are for everyone who enjoys cooking, the...
by Nikki | May 5, 2019 | RECIPES, SPRING-SUMMER
Sticky cauliflower rice with mixed nuts Serves 6 Ingredients 1 cauliflower 2 red onions, finely sliced 3 cloves garlic, finely chopped 1 tsp ginger zest 1 tbsp yellow mustard seeds 150g mixed unsalted nuts 6 radishes, finely chopped 1 bunch fresh herbs ,...
