by Nikki | May 5, 2018 | RECIPES, SPRING-SUMMER
Roasted cauliflower & hazelnut salad Serves 4-6 Ingredients 1 head of cauliflower, broken into small florets 6 tbsp olive oil Curry powder 2 sticks of celery, diced 40g Hazelnuts or flaked almonds 50g Pomegranate seeds 1 tsp grain mustard 5 tbsp extra virgin olive...
by Nikki | May 3, 2018 | RECIPES, SPRING-SUMMER
Last week we hosted a beautiful vegetarian wedding at Chalet Savoie Faire and since then many of the wedding guests have been asking for the recipes. So this is for you, enjoy! This is a super easy and very tasty salad, it’s colourful contrast looks great on...
by Nikki | Apr 8, 2018 | RECIPES, SPRING-SUMMER
I’ve always loved the fresh, simple flavours of Greek cuisine, the tastes are real and each mouthful is a memorable experience. Every year we visit Greece and I spend pleasurable hours in the local shops, pouring over the organic produce, filling my suitcase...
by Nikki | Jul 7, 2017 | RECIPES, SPRING-SUMMER
A great summer recipe to fill your table with goodness, sweet potato is full of flavour, especially when it’s served simply. The combination of roasted sweet potatoes and the chewy crunch of barley works well. I like to eat a bowl of this salad for lunch but...
by Nikki | Jul 1, 2017 | NEWS, SPRING-SUMMER
Well it’s that time of year yet again, the super fit mad men take to the roads, travelling all over France’s beautiful country side. We know there are so many of you in Australia that stay up all night and watch stage by stage, you don’t need to be...
by Nikki | Jun 5, 2017 | RECIPES, SPRING-SUMMER
I had obviously bought too many peaches at the market last week, not sure what it is, the smell, the colour or the look of them – l can never resit from filling my basket. Once home and they look so gorgeous in a crystal bowl, sitting in the middle of my dining...
