by Nikki | Apr 30, 2017 | RECIPES
Beetroot hummus Ingredients 500g beetroot, scrub well before cooking 75ml extra virgin olive oil 1 large onion, peeled and chopped 1 tbsp ground cumin 350g chickpeas, drained 1 tbsp tahini 2 cloves garlic, peeled & crushed 80g greek yoghurt 60ml lemon juice &...
by Nikki | Apr 23, 2017 | AUTUMN-WINTER, RECIPES, SPRING-SUMMER
Almond crumbed Camembert Serves 8 Ingredients 2 Camembert cheeses 1 egg, beaten 4 tbsp plain flour 1/2 cup fresh breadcrumbs 3 tbsp flaked almonds Salt & pepper oil for shallow frying 1 cup home made plumb jam Method Cut the Camembert into quarters and then...
by Nikki | Apr 14, 2017 | RECIPES, SPRING-SUMMER
This is a recipe l have used for many years, whether it be served as individual an entree or on a platter to share at a summer picnic. It’s always a sure winner in looks and taste, the filling can be changed to suit your taste but l would encourage using farm...
by Nikki | Apr 9, 2017 | RECIPES
Falafel is a delicious Middle Eastern dish, that can be made from either chickpeas or fava beans. The small fried balls are commonly served in a pita bread, which acts as a pocket and topped with a tahini sauce and pickled vegetables. They are a fantastic lunch snack...
by Nikki | Feb 16, 2017 | RECIPES
Gressins au chocolat Ingredients 250g SR flour 145g sugar 75g butter, melted 2 tbsp fresh lime juice 2 tbsp lime zest 1 dash vanilla extrait 1 egg 1 egg yolk 120g milk chocolate, melted for decoration Method Preheat oven to 170C, prepare two baking trays with...
by Nikki | Feb 1, 2017 | RECIPES
Coffee & walnut cake Ingredients 225g butter 225g caster sugar 4 eggs 50ml strong expresso coffee 225g self raising flour 75g walnuts Butter cream topping 125g butter 200g icing sugar 50 ml strong expresso coffee 12 walnut halves to decorate Method Preheat oven to...
