by Nikki | Jan 29, 2017 | RECIPES
This is a gorgeous substitute to your normal green pesto, it’s got an earthy undertone and a zingy after taste taste and will bring life to any pasta to life and make you smile. I love the flavours and could actually eat this by the spoonful on it’s own....
by Nikki | Jan 22, 2017 | RECIPES, SPRING-SUMMER
I can taste the zing just thinking about this recipe, the lime, the organic candied ginger mixed with lemon is a great combination for a summer treat. It’s another simple one that will take a whole 25 minutes to get it into the fridge, winning over family,...
by Nikki | Jan 12, 2017 | RECIPES
I love this terrine, it’s a recipe l use year round as it’s great to wrap up and take on a picnic in summer or used as a starter in winter. Once cooked, it can stay in an airtight container for up to a week in your fridge. A healthy light lunch, served...
by Nikki | Jan 8, 2017 | RECIPES
Coconut prawns Ingredients – serves 2 – Gluten free 300g raw prawns 1 small leek, chopped finely 1 garlic clove, chopped finely 1 stalk lemon grass, smashed and chopped finely 2 tbsp coconut oil 1 small red pepper, deseeded and chopped finely into strips...
by Nikki | Jan 3, 2017 | RECIPES
This is such a lovely and different way to make a potato salad, its rich in flavours and will be a winner at any BBQ table. I have used sunflower seeds instead of pine nuts to keep the costs down and personally l think it gives just as good a flavour. Ingredients...
by Nikki | Dec 21, 2016 | AUTUMN-WINTER, RECIPES
Candied orange sticks are such a fancy treat after a wonderful meal over the festive season. They also make beautiful Christmas gifts, wrapped in cellophane with a big ribbon. l like to make batches of these early December, using a mixture of lemon, grapefruit and...
