by Nikki | Jan 14, 2018 | AUTUMN-WINTER, RECIPES
Three cheese semolina gnocchi and a fresh herb dressing Serves 10 – 12 Ingredients 1.5 litres milk 320 g semolina 6 egg yolks 200g soft cow’s milk cheese , rind removed and chopped sea salt and black cracked pepper 8 sprigs thyme seasoning 100g grated...
by Nikki | Sep 2, 2017 | COURSES, RECIPES
Over the past few years l’ve an increased number of guests asking about vegetarian classes, so l’ve decided to run 3 half days of “Purely Vegetarian” with a twist. Promising to give you a large selection of menus, fresh ideas, new tastes and...
by Nikki | Aug 28, 2017 | RECIPES
Spiced apple & walnut cake Serves 10 Ingredients 5 large cooking apples 1 cup brown sugar 1 cup plain flour 1 tsp cinnamon 1 tsp nutmeg 1 egg 1/2 cup sunflower oil 1 tsp baking powder 1/3 cup walnuts 1/2 cup sultanas Method 1. Prepare a loaf tin with baking paper....
by Nikki | Jul 7, 2017 | RECIPES, SPRING-SUMMER
A great summer recipe to fill your table with goodness, sweet potato is full of flavour, especially when it’s served simply. The combination of roasted sweet potatoes and the chewy crunch of barley works well. I like to eat a bowl of this salad for lunch but...
by Nikki | Jun 5, 2017 | RECIPES, SPRING-SUMMER
I had obviously bought too many peaches at the market last week, not sure what it is, the smell, the colour or the look of them – l can never resit from filling my basket. Once home and they look so gorgeous in a crystal bowl, sitting in the middle of my dining...
by Nikki | May 20, 2017 | RECIPES
Savoury tart tatin Serves 6 – 8 Ingredients 250g cherry tomatoes 500g baby potatoes, with skin 1 red onion, finely sliced fresh Dill 2 tbsp olive oil 150g goats cheese 1 pkt puff pastry 40g sugar 10g butter salt & pepper Method Preheat the oven to 130C....
