by Nikki | May 23, 2020 | SPRING-SUMMER
Barley Risotto Serves 4 I love to make this meal over the winter months, a generous serving in front of the fire, it’s a true winter warmer and everyone loves the flavours. Ingredients 220g pearl barley, rinsed 40g unsalted butter 4 tbsp olive oil 6 garlic cloves,...
by Nikki | May 16, 2020 | RECIPES, SPRING-SUMMER
Roasted vegetable filo triangles Seves 4 These are such a great way to get rid of left overs in your fridge, you can change up the fillings depending on what you have at hand. Ingredients 1 pkt filo pastry 220g feta cheese handful fresh dill 1 lemon zest 1 sweet...
by Nikki | Jul 31, 2019 | AUTUMN-WINTER, NEWS
Christmas is the perfect moment to enjoy love and laughter with family and friends, to immerse yourself in the magic of the French Alps, and to relax at the beautifully & tastefully renovated “Chalet Savoie Faire”. A time to enjoy roaring log fires, delicious food...
by Nikki | Jul 27, 2019 | RECIPES, SPRING-SUMMER
Celeriac, beet and white bean burgers Serves 6 Ingredients 75g celeriac, grated 50g red or yellow raw beetroot, grated 200g dry white beans, soaked overnight, cooked and mashed 100g organic red rice, cooked 40g fresh breadcrumbs 1 egg 50g courgette, grated on...
by Nikki | Jul 21, 2019 | AUTUMN-WINTER, COURSES, SPRING-SUMMER
Chalet Savoie Faire provides a cycling experience for all levels. The French Alps are an idyllic backdrop for honing your skills or taking it at an easy pace with the supportive power of an e-bike. Whatever your level of challenge, the Alps are perfectly suited to...
