by Nikki | Feb 16, 2017 | RECIPES
Gressins au chocolat Ingredients 250g SR flour 145g sugar 75g butter, melted 2 tbsp fresh lime juice 2 tbsp lime zest 1 dash vanilla extrait 1 egg 1 egg yolk 120g milk chocolate, melted for decoration Method Preheat oven to 170C, prepare two baking trays with...
by Nikki | Feb 1, 2017 | RECIPES
Coffee & walnut cake Ingredients 225g butter 225g caster sugar 4 eggs 50ml strong expresso coffee 225g self raising flour 75g walnuts Butter cream topping 125g butter 200g icing sugar 50 ml strong expresso coffee 12 walnut halves to decorate Method Preheat oven to...
by Nikki | Jan 29, 2017 | RECIPES
This is a gorgeous substitute to your normal green pesto, it’s got an earthy undertone and a zingy after taste taste and will bring life to any pasta to life and make you smile. I love the flavours and could actually eat this by the spoonful on it’s own....
by Nikki | Jan 22, 2017 | RECIPES, SPRING-SUMMER
I can taste the zing just thinking about this recipe, the lime, the organic candied ginger mixed with lemon is a great combination for a summer treat. It’s another simple one that will take a whole 25 minutes to get it into the fridge, winning over family,...
by Nikki | Jan 12, 2017 | RECIPES
I love this terrine, it’s a recipe l use year round as it’s great to wrap up and take on a picnic in summer or used as a starter in winter. Once cooked, it can stay in an airtight container for up to a week in your fridge. A healthy light lunch, served...
