by Nikki | Jan 8, 2017 | RECIPES
Coconut prawns Ingredients – serves 2 – Gluten free 300g raw prawns 1 small leek, chopped finely 1 garlic clove, chopped finely 1 stalk lemon grass, smashed and chopped finely 2 tbsp coconut oil 1 small red pepper, deseeded and chopped finely into strips...
by Nikki | Jan 3, 2017 | RECIPES
This is such a lovely and different way to make a potato salad, its rich in flavours and will be a winner at any BBQ table. I have used sunflower seeds instead of pine nuts to keep the costs down and personally l think it gives just as good a flavour. Ingredients...
by Nikki | Dec 21, 2016 | AUTUMN-WINTER, RECIPES
Candied orange sticks are such a fancy treat after a wonderful meal over the festive season. They also make beautiful Christmas gifts, wrapped in cellophane with a big ribbon. l like to make batches of these early December, using a mixture of lemon, grapefruit and...
by Nikki | Dec 18, 2016 | RECIPES
With Christmas around the corner l always think of dried fruits, spices and rich smells coming out of my kitchen. This recipe is one my Mum has used for as long as l know, a stable winter lunch box filler for my Dad during the winter months. A great afternoon tea cake...
by Nikki | Dec 18, 2016 | RECIPES
A quick lunch that takes no time at all to share with family and friends at any time of the year. Can be served warm or cold. it’s light and goes perfectly with a salad. Ingredients – serves 6-8 people 200g self raising flour 100ml organic olive oil...
