by Nikki | Apr 30, 2017 | RECIPES
Beetroot hummus Ingredients 500g beetroot, scrub well before cooking 75ml extra virgin olive oil 1 large onion, peeled and chopped 1 tbsp ground cumin 350g chickpeas, drained 1 tbsp tahini 2 cloves garlic, peeled & crushed 80g greek yoghurt 60ml lemon juice &...
by Nikki | Apr 23, 2017 | AUTUMN-WINTER, RECIPES, SPRING-SUMMER
Almond crumbed Camembert Serves 8 Ingredients 2 Camembert cheeses 1 egg, beaten 4 tbsp plain flour 1/2 cup fresh breadcrumbs 3 tbsp flaked almonds Salt & pepper oil for shallow frying 1 cup home made plumb jam Method Cut the Camembert into quarters and then...
by Nikki | Apr 20, 2017 | ACTIVITIES
Not many people know how beautiful October in the Alps can be! Simply STUNNING will easily sum it up…Autumn colours, clear light, warm days and nights curled up by the fire with a glass of red. We have decided to kick October off with a special offer to...
by Nikki | Apr 14, 2017 | RECIPES, SPRING-SUMMER
This is a recipe l have used for many years, whether it be served as individual an entree or on a platter to share at a summer picnic. It’s always a sure winner in looks and taste, the filling can be changed to suit your taste but l would encourage using farm...
by Nikki | Apr 9, 2017 | RECIPES
Falafel is a delicious Middle Eastern dish, that can be made from either chickpeas or fava beans. The small fried balls are commonly served in a pita bread, which acts as a pocket and topped with a tahini sauce and pickled vegetables. They are a fantastic lunch snack...
