by Nikki | Apr 23, 2017 | AUTUMN-WINTER, RECIPES, SPRING-SUMMER
Almond crumbed Camembert Serves 8 Ingredients 2 Camembert cheeses 1 egg, beaten 4 tbsp plain flour 1/2 cup fresh breadcrumbs 3 tbsp flaked almonds Salt & pepper oil for shallow frying 1 cup home made plumb jam Method Cut the Camembert into quarters and then...
by Nikki | Apr 14, 2017 | RECIPES, SPRING-SUMMER
This is a recipe l have used for many years, whether it be served as individual an entree or on a platter to share at a summer picnic. It’s always a sure winner in looks and taste, the filling can be changed to suit your taste but l would encourage using farm...
by Nikki | Jan 22, 2017 | RECIPES, SPRING-SUMMER
I can taste the zing just thinking about this recipe, the lime, the organic candied ginger mixed with lemon is a great combination for a summer treat. It’s another simple one that will take a whole 25 minutes to get it into the fridge, winning over family,...
by Nikki | Jul 31, 2016 | ACTIVITIES, AUTUMN-WINTER, SPRING-SUMMER
What we like to do at Chalet Savoie Faire is listen to you, it’s impossible for us to design your perfect holiday as we don’t know you. Be honest about what your holiday needs to be for you, your family or friends, is it action packed, purely cycling, a...
by Nikki | Jul 17, 2016 | ACTIVITIES, SPRING-SUMMER
Col de la Madeleine, this iconic pass has been used more than 25 times in the Tour de France. From the valley floor at La Lechere, it’s a 26km long climb up to 2000 altitude with an average gradient of 8%. One of the hardest rides in Savoie but also one of the...
by Nikki | May 28, 2016 | COURSES, NEWS, SPRING-SUMMER, Uncategorized
It’s about time we gave you a little more insight to what we actually achieve in the kitchen at Chalet Savoie Faire. No matter what time of year there is always action in the kitchen, laughter, chatting, stories told, hot recipe tips, fresh food and cooking for...
