by Nikki | Mar 18, 2018 | AUTUMN-WINTER, RECIPES
Eat lentils because firstly they are tasty and secondly you reap their health benefits, so liven up your menus and surprise your taste buds with these delicious protein packed black beluga lentils. These little beads resemble caviar, they are rich in protein and...
by Nikki | Mar 11, 2018 | AUTUMN-WINTER, RECIPES
It’s winter, it’s cold, it’s wet, you need comfort food to keep you going – well then, I have just the answer, it’s called raclette CHEESE! A few facts about raclette, the iconic alpine cheese, it’s a rich and mild semi-hard cheese....
by Nikki | Feb 25, 2018 | AUTUMN-WINTER, RECIPES
Orange, almond & polenta cake This is an easy and light recipe, that can be used as a dessert or afternoon tea. Best eaten on the day, as it tends to dry out after 12 hours. Serves 10 Ingredients 250g unsalted butter 4 large free range eggs 250g caster sugar 140g...
by Nikki | Feb 18, 2018 | AUTUMN-WINTER, RECIPES
Roquefort, walnut & pumpkin tart Serves 8 Ingredients 1 leek, washed, chopped finely 3 tbsp butter 1 tbsp olive oil 1kg butternut pumpkin, deseeded 1 roll puff pastry 250g Roquefort cheese 2 red onions, peeled, chopped finely handful parsley, washed, finely...
by Nikki | Feb 11, 2018 | AUTUMN-WINTER, RECIPES
Roasted winter vegetables on a pumpkin disk Serves 6 Ingredients 2kg butternut pumpkin 2 purple organic carrots 1 red onion, chopped into 8 wedges 1 small fennel bulb, sliced in 1cm strips 1 small eggplant, sliced into 1cm strips 4 garlic cloves, whole 1 red pepper,...
by Nikki | Feb 4, 2018 | AUTUMN-WINTER, RECIPES
Sometimes the most nourishing foods are the most simple and easy to make. This soup is a 5 minute wonder, full of flavour and goodness, I call it my bowl of sunshine. Carrot, ginger and orange soup Serves 8 Ingredients 2 tbsp unsalted butter 7 large carrots, peeled...
