by Nikki | Aug 7, 2016 | RECIPES
A quick and impressive share plate that will get the conversation started in any situation. We like to serve this to our guests at Chalet Savoie Faire during the aperitif with some local Savoie white wine. Dipping crusty homemade bread into a melted round of Brie...
by Nikki | Jul 24, 2016 | RECIPES
We always have a jar of Anzacs in the house for the guests that drop by unexpectedly. They keep for up to a week in an airtight container, although we never seem to keep them that long with Hugh’s sweet tooth. Ingredients 50g desicated coconut 95g gluten free...
by Nikki | Apr 20, 2016 | RECIPES
Chorizo, Spinach & Feta muffins Ingredients – makes 8 150g wholemeal flour 120g sour cream (or buttermilk) 50g self raising flour 3 eggs 4 tbsp olive oil 1 tsp baking powder 100g feta cheese 50g chorizo, skinned and chopped into small pieces 50g fresh baby...
by Nikki | Feb 21, 2016 | RECIPES
Tuesday mornings, this is the day that l shop in Moutiers at the farmers market. I purchase delicious local produce including cheese, fresh seasonal vegetables, fruits and sometimes seafood. Yes seafood, there are two caravans that come up from Marseille at 4am each...
by Nikki | Jan 24, 2016 | RECIPES
Lunch on a Sunday is always a last minute thought, a day l need to use my creative powers and use what’s lurking in fridge, fruit bowl and vegetable basket. I don’t like waste, l never throw anything away, in effect, Hugh and l are garbage disposal units...
