by Nikki | May 1, 2019 | AUTUMN-WINTER, RECIPES, SPRING-SUMMER
Sweet potato, cheddar and chive scones makes 14 Ingredients 450g spelt flour 1 tsp himalayan salt 6 tsp baking powder 100g unsalted butter 200g sweet potato, grated 100g mature cheddar cheese, grated 1 bunch chives, chopped roughly 120ml cold almond milk (or normal if...
by Nikki | Feb 27, 2019 | AUTUMN-WINTER, RECIPES
Chocolate Torte Serves 8 – Vegan recipe Ingredients Base 240g hazelnuts grounded 80g dates, pitted, soaked in warm water for 1 hour, then drain and chop 1 tbsp coconut oil 2 tbsp cacao powder pinch salt Filling 60ml golden syrup ( or maple syrup) 120g cacao...
by Nikki | Feb 5, 2019 | ACTIVITIES, AUTUMN-WINTER
Yoga Retreat with Maria Come and join us at Chalet Savoie Faire, where Maria and I will be hosting the second yoga retreat for 2019. Open your mind, recharge the soul and step into March with a renewed zest for life. Maria is a fully qualified yoga instructor, with 8...
by Nikki | Nov 11, 2018 | AUTUMN-WINTER, RECIPES
Pumpkin & cashew nut spread 500g Butternut pumpkin, skin removed and chopped roughly 1 tbsp olive oil plus 1 extra 1 tsp curry powder 2 cloves garlic, chopped roughly 1 tsp honey 1/2 cup cashew nuts pinch salt & ground black pepper 1/4 cup Greek yoghurt...
by Nikki | Nov 4, 2018 | AUTUMN-WINTER, RECIPES
Beetroot gnocchi & spinach pesto Serves 6 Ingredients 100g Spinach leaves, stems removed and blanched in boiling water, drained 1 cup basil leaves 40g pine nuts, toasted 2 cloves garlic, crushed Sea salt and cracked black pepper 35g parmesan, finely grated plus...
by Nikki | Oct 7, 2018 | AUTUMN-WINTER, RECIPES
Rosemary, thyme & Parmesan seeded knots Makes three knots Ingredients 250ml warm water 5g dried yeast 1 tbsp caster sugar 375g plain flour 150g Parmesan cheese, finely grated 1 tsp salt 1/4 cup Rosemary leaves, finely chopped 1/4 Thyme leaves Seed topping 2 tsp...
