by Nikki | Nov 6, 2016 | AUTUMN-WINTER, RECIPES
Every time l serve this main meal to guests they always ask for the recipe, so the easiest way for me to share it is this way. A stable winter warmer for the French during the long cold winter months, easy to prepare, slow to cook, start in the morning to make sure...
by Nikki | Oct 30, 2016 | ACTIVITIES, NEWS
Why Savoie? Well let’s start a journey together, for you to understand this region that has held our hearts for more than 28 years. From this moment on you won’t have to ask if we get lonely, if we feel isolated, if we get bored, if we miss the company of...
by Nikki | Oct 23, 2016 | AUTUMN-WINTER, RECIPES
Although dried figs are available throughout the year, there is nothing like the taste, sweetness and texture of a fresh fig. The smooth plump purple skin, crunchy seeds and chewy flesh make this a rare delight to be savoured each year. Figs are a great source of...
by Nikki | Oct 16, 2016 | AUTUMN-WINTER, RECIPES
Ok, ok, l hear you say MORE plums – well we have so many in the trees and l don’t believe in waste so lm throwing you another recipe whether you like it or not. This is a crumble in a crisp pastry case and it can be made the day before serving. Ingredients...
by Nikki | Oct 9, 2016 | AUTUMN-WINTER, RECIPES
I was walking around the village this afternoon with Milo and l slipped on 100’s of plums, SO many plums are bringing the branches down (and me). There are only so many jars of jam l can make, so what to do? This recipe is fast and easy and very tasty, a great...
