It’s all about the Courgette It’s that time of year, the end of summer and courgettes are in abundance, the gardens are over flowing with big green baseball bats and everyone in our village wants to offer me one. Even when l politely say ‘no...
Home made Gnocchi

Home made Gnocchi

I can’t even write this recipe without having the taste sensation of the light, fluffy potato dumplings in my mouth, coated with the rich tomato sauce and strong smell of basil floating in the air. Belissimo!  A great Italian classic that l have been cooking for...
Baked Brie

Baked Brie

A quick and impressive share plate that will get the conversation started in any situation. We like to serve this to our guests at Chalet Savoie Faire during the aperitif with some local Savoie white wine. Dipping crusty homemade bread into a melted round of Brie...

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