DAY COOKERY COURSES
relaxed, hands-on learning
COSY, WARM, SPACIOUS WITH BREATH-TAKING VIEWS ACROSS THE ALPS
Relaxed, hands-on learning, where you will build your understanding and knowledge of local food styles and learn how to confidently present. your cuisine.
We eat what we cook, so the day is structured to produce a light snack for lunch and a beautiful evening meal that we will share together in the dining room. All the food is fresh and purchased locally, come and play in paradise its all about food and having fun.
Day Course Tuition from 9am
Dinner and local wine
Professional kitchen equipment
- You can choose how many days you would like to attend out of our weekly 5-day programme and join the course on any day, space permitting.
- Weekly courses run from Monday to Friday from the 1st January 2016.
- We are happy to change the cooking structure around what you would like to learn
- We are also happy to arrange private courses for groups of friends. Please just ask for a quote.
HALF DAY COURSE €130
FULL DAY COURSE €185
TWO DAYS, 1 NIGHT €395
2 half day courses, 2 lunches, 1 evening meal with wine
3 DAYS, 2 NIGHTS €670
3 half day courses + 3 lunches, 2 evening meals with wine – full board
4 DAYS, 3 NIGHTS €970
4 half day courses + 4 lunches, 3 evening meals with wine – full board
5 DAYS, 4 NIGHTS €1,270
5 half day courses + 5 lunches, 4 evening meals with wine -full board
- SINGLE SUPPLEMENT €70pppn
SAVOYARD SEASONAL MENU
Learning about the local cheeses and how they are made. Creating a menu around local and fresh produce – Of course this menu will change depending on what time of year you join us. A few examples of what we do in a half day – Tartiflette, Goat’s cheese salad drizzled with local honey, a selection of salads and mixed dressings, Fondue Savoyard (with three local cheeses), polenta with creamy,wild mushrooms, Tarte aux Myrtle and after dinner treats. All meals are accompanied with local wines.
Cute Canapés & Express Dinner Parties
Teaching you the art of quick and effective entertaining at a drop of a hat. We will create 3 menu plans that will set you up for your next dinner party, including a broad range of attractive delights that look amazing and are easy to prepare at home.
Ok, l’m a sweet tooth, so I’m calling all dessert addicts and those who want to create something sumptious to complete your perfect meal. This is based around baking cakes and tarts, steaming puddings, decorating and use of chocolate.
We will create an evening menu around all those things we love. (Then go for a run the next morning!)
Picking your own vegetables from the garden or the local market, appreciating the nutritional value of vegetables combined with grains and pulses .What’s in season and when. Cooking with visual color whilst enjoying step-by-step hands-on fun using organic produce. Sauces for all occassions, baking, grilling, steaming, different options for everyday meals. Fresh, light and tasty and loved by all, even those meat lovers will e blown away.
The Savoie region is rich in seasonal tradition, so l make my plans around your month of arrival. There are so many things to do, taste, see, cook and experience whilst you are on holidays, so l have created a little 5 day plan that will entice all. l am your guide, making sure you get the most out of the region, visiting local heritage sites, walking, cooking, shopping and relaxing in natural thermal springs.
The plan of action is of course flexible and can be build around what interests you. Collection at the airport – Geneva or Lyon – 5 nights – 6 days – full board – a day in Annecy, exploring the mini Venice of the French Alps – 2 x half days cooking (including lunch) – a trip to Albertville to visit Conflans a medieval village and shop the local antique market – a lunch stop at a local restaurant, followed by a relaxing time in the natural thermal springs – a forest walk around the villages – a picnic with spectacular views – luxury accommodation – laughs and lot a fun. Total cost 1950€ pp.