Sweet potato & barley salad

Sweet potato & barley salad

A great summer recipe to fill your table with goodness, sweet potato is full of flavour, especially when it’s served simply. The combination of roasted sweet potatoes and the chewy crunch of barley works well. I like to eat a bowl of this salad for lunch but...
Tour de France  – Taste le tour

Tour de France – Taste le tour

Well it’s that time of year yet again, the super fit mad men take to the roads, travelling all over France’s beautiful country side. We know there are so many of you in Australia that stay up all night and watch stage by stage, you don’t need to be...
Peach tart

Peach tart

I had obviously bought too many peaches at the market last week, not sure what it is, the smell, the colour or the look of them – l can never resit from filling ┬ámy basket. Once home and they look so gorgeous in a crystal bowl, sitting in the middle of my dining...
Almond crumbed Camembert

Almond crumbed Camembert

Almond crumbed Camembert Serves 8 Ingredients 2 Camembert cheeses 1 egg, beaten 4 tbsp plain flour 1/2 cup fresh breadcrumbs 3 tbsp flaked almonds Salt & pepper oil for shallow frying 1 cup home made plumb jam   Method Cut the Camembert into quarters and then...
Spinach Roulade

Spinach Roulade

This is a recipe l have used for many years, whether it be served as individual an entree or on a platter to share at a summer picnic. It’s always a sure winner in looks and taste, the filling can be changed to suit your taste but l would encourage using farm...
Lemon, lime & ginger cheesecake

Lemon, lime & ginger cheesecake

I can taste the zing just thinking about this recipe, the lime, the organic candied ginger mixed with lemon is a great combination for a summer treat. It’s another simple one that will take a whole 25 minutes to get it into the fridge, winning over family,...

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