Fresh cherry cake with milled linseeds

Fresh cherry cake with milled linseeds

Fresh cherry cake with milled linseed Serves 8 Ingredients 140g SR flour ( or Gluten free flour) 90g butter, melted 1 egg 4 tbsp milk 50g brown sugar a pinch of ginger 1 tsp cinnamon 300g fresh cherries Topping 30g GF flour 25g brown sugar 35g butter 2 tbsp milled...
A beautiful Spring wedding

A beautiful Spring wedding

Susan and David had been told about our little piece of paradise, a friend who had celebrated a birthday at Chalet Savoie Faire a few months previous to them starting to look for a venue. They gave me a call and l invited them up for afternoon tea, little was l to...
Roasted cauliflower salad

Roasted cauliflower salad

Roasted cauliflower & hazelnut salad Serves 4-6 Ingredients 1 head of cauliflower, broken into small florets 6 tbsp olive oil Curry powder 2 sticks of celery, diced 40g Hazelnuts or flaked almonds 50g Pomegranate seeds 1 tsp grain mustard 5 tbsp extra virgin olive...
Black bean salad

Black bean salad

Last week we hosted a beautiful vegetarian wedding at Chalet Savoie Faire and since then ┬ámany of the wedding guests have been asking for the recipes. So this is for you, enjoy! This is a super easy and very tasty salad, it’s colourful contrast looks great on...
My Greek bean salad

My Greek bean salad

I’ve always loved the fresh, simple flavours of Greek cuisine, the tastes are real and each mouthful is a memorable experience. Every year we visit Greece and I spend pleasurable ┬áhours in the local shops, pouring over the organic produce, filling my suitcase...
Sweet potato & barley salad

Sweet potato & barley salad

A great summer recipe to fill your table with goodness, sweet potato is full of flavour, especially when it’s served simply. The combination of roasted sweet potatoes and the chewy crunch of barley works well. I like to eat a bowl of this salad for lunch but...

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