Fish burger wraps with  carrot and endive salad

Fish burger wraps with carrot and endive salad

Fish burger wraps with a carrot and endive salad Serves 2 – 4 Ingredients 1 brown onion, peeled & grated 1 garlic clove, finely chopped 1 egg salt & cracked black pepper 1 tsp turmeric zest of a lemon 1/2 cup breadcrumbs – plus 1/4 cup extra 400g...
Orange , almond & polenta cake

Orange , almond & polenta cake

Orange, almond & polenta cake This is an easy and light recipe, that can be used as a dessert or afternoon tea. Best eaten on the day, as it tends to dry out after 12 hours. Serves 10 Ingredients 250g unsalted butter 4 large free range eggs 250g caster sugar 140g...
Roquefort, walnut & pumpkin tart

Roquefort, walnut & pumpkin tart

Roquefort, walnut & pumpkin tart Serves 8   Ingredients 1 leek, washed, chopped finely 3 tbsp butter 1 tbsp olive oil 1kg butternut pumpkin, deseeded 1 roll puff pastry 250g Roquefort cheese 2 red onions, peeled, chopped finely handful parsley, washed, finely...
Roasted winter vegetables

Roasted winter vegetables

Roasted winter vegetables on a pumpkin disk Serves 6 Ingredients 2kg butternut pumpkin 2 purple organic carrots 1 red onion, chopped into 8 wedges 1 small fennel bulb, sliced in 1cm strips 1 small eggplant, sliced into 1cm strips 4 garlic cloves, whole 1 red pepper,...
Carrot, ginger and orange soup

Carrot, ginger and orange soup

Sometimes the most nourishing foods are the most simple and easy to make. This soup is a 5 minute wonder, full of flavour and goodness, I call it my bowl of sunshine. Carrot, ginger and orange soupĀ  Serves 8 Ingredients 2 tbsp unsalted butter 7 large carrots, peeled...

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