Sweet potato & barley salad

Sweet potato & barley salad

A great summer recipe to fill your table with goodness, sweet potato is full of flavour, especially when it’s served simply. The combination of roasted sweet potatoes and the chewy crunch of barley works well. I like to eat a bowl of this salad for lunch but...
Peach tart

Peach tart

I had obviously bought too many peaches at the market last week, not sure what it is, the smell, the colour or the look of them – l can never resit from filling  my basket. Once home and they look so gorgeous in a crystal bowl, sitting in the middle of my dining...
Savoury tart tatin

Savoury tart tatin

Savoury tart tatin Serves 6 – 8 Ingredients 250g cherry tomatoes 500g baby potatoes, with skin 1 red onion, finely sliced fresh Dill 2 tbsp olive oil 150g goats cheese 1 pkt puff pastry 40g sugar 10g butter salt & pepper Method Preheat the oven to 130C....
Purely Vegetarian

Purely Vegetarian

Over the past few years l’ve an increased number of guests asking about vegetarian classes, so l’ve decided to run 3 half days of “Purely Vegetarian”  with a twist. Promising to give you a large selection of menus, fresh ideas, new tastes and...
Beetroot hummus

Beetroot hummus

Beetroot hummus Ingredients 500g beetroot, scrub well before cooking 75ml extra virgin olive oil 1 large onion, peeled and chopped 1 tbsp ground cumin 350g chickpeas, drained 1 tbsp tahini 2 cloves garlic, peeled & crushed 80g greek yoghurt 60ml lemon juice &...
Almond crumbed Camembert

Almond crumbed Camembert

Almond crumbed Camembert Serves 8 Ingredients 2 Camembert cheeses 1 egg, beaten 4 tbsp plain flour 1/2 cup fresh breadcrumbs 3 tbsp flaked almonds Salt & pepper oil for shallow frying 1 cup home made plumb jam   Method Cut the Camembert into quarters and then...

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