Orange , almond & polenta cake

Orange , almond & polenta cake

Orange, almond & polenta cake This is an easy and light recipe, that can be used as a dessert or afternoon tea. Best eaten on the day, as it tends to dry out after 12 hours. Serves 10 Ingredients 250g unsalted butter 4 large free range eggs 250g caster sugar 140g...
Roquefort, walnut & pumpkin tart

Roquefort, walnut & pumpkin tart

Roquefort, walnut & pumpkin tart Serves 8   Ingredients 1 leek, washed, chopped finely 3 tbsp butter 1 tbsp olive oil 1kg butternut pumpkin, deseeded 1 roll puff pastry 250g Roquefort cheese 2 red onions, peeled, chopped finely handful parsley, washed, finely...
Roasted winter vegetables

Roasted winter vegetables

Roasted winter vegetables on a pumpkin disk Serves 6 Ingredients 2kg butternut pumpkin 2 purple organic carrots 1 red onion, chopped into 8 wedges 1 small fennel bulb, sliced in 1cm strips 1 small eggplant, sliced into 1cm strips 4 garlic cloves, whole 1 red pepper,...
Carrot, ginger and orange soup

Carrot, ginger and orange soup

Sometimes the most nourishing foods are the most simple and easy to make. This soup is a 5 minute wonder, full of flavour and goodness, I call it my bowl of sunshine. Carrot, ginger and orange soupĀ  Serves 8 Ingredients 2 tbsp unsalted butter 7 large carrots, peeled...
Winter fried rice

Winter fried rice

Pumpkin, chestnut and spinach fried rice Serves 6 Ingredients 200g basmati rice 100g wild organic black rice 2 tbs olive oil 800g butternut pumpkin, peeled, cut into thin wedges 200g cooked, peeled chestnuts, chopped roughly 4 garlic cloves, chopped finely 100g baby...
Crystallised ginger & pecan tart

Crystallised ginger & pecan tart

This ginger tart is an elegant take on the regular slab cut. This twist on the classic recipe makes for a beautiful and quirky version. Serve with whipped cream to cut the tang of the ginger. Crystallised ginger and pecan tart Serves 12 Base 150g unsalted butter 1 tbs...

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