Crystallised ginger & pecan tart

Crystallised ginger & pecan tart

This ginger tart is an elegant take on the regular slab cut. This twist on the classic recipe makes for a beautiful and quirky version. Serve with whipped cream to cut the tang of the ginger. Crystallised ginger and pecan tart Serves 12 Base 150g unsalted butter 1 tbs...
Three cheese semolina gnocchi

Three cheese semolina gnocchi

Three cheese semolina gnocchi and a fresh herb dressing Serves 10 – 12 Ingredients 1.5 litres milk 320 g semolina 6 egg yolks 200g soft cow’s milk cheese , rind removed and chopped sea salt and black cracked pepper 8 sprigs thyme seasoning 100g grated...
Plenty of Winter action at CSF

Plenty of Winter action at CSF

We don’t try and compete with the big boys in resort, we try to stay unique and true to mountain life. We understand that skiing is fun but not for everyone, so at Chalet Savoie Faire we have a variety of activities throughout the winter months to suit the whole...
The Barn – phase 3

The Barn – phase 3

In the previous posts l didn’t mention the barn / loft area around the back of the property. It’s a huge space that we are converting for my car, Hugh’s motorbike and my treasures that l keep buying from all the antique markets. It can also double as...
Purely Vegetarian

Purely Vegetarian

Over the past few years l’ve an increased number of guests asking about vegetarian classes, so l’ve decided to run 3 half days of “Purely Vegetarian” ¬†with a twist. Promising to give you a large selection of menus, fresh ideas, new tastes and...

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