Roquefort, walnut & pumpkin tart

Roquefort, walnut & pumpkin tart

Roquefort, walnut & pumpkin tart Serves 8   Ingredients 1 leek, washed, chopped finely 3 tbsp butter 1 tbsp olive oil 1kg butternut pumpkin, deseeded 1 roll puff pastry 250g Roquefort cheese 2 red onions, peeled, chopped finely handful parsley, washed, finely...
Roasted winter vegetables

Roasted winter vegetables

Roasted winter vegetables on a pumpkin disk Serves 6 Ingredients 2kg butternut pumpkin 2 purple organic carrots 1 red onion, chopped into 8 wedges 1 small fennel bulb, sliced in 1cm strips 1 small eggplant, sliced into 1cm strips 4 garlic cloves, whole 1 red pepper,...
Carrot, ginger and orange soup

Carrot, ginger and orange soup

Sometimes the most nourishing foods are the most simple and easy to make. This soup is a 5 minute wonder, full of flavour and goodness, I call it my bowl of sunshine. Carrot, ginger and orange soup  Serves 8 Ingredients 2 tbsp unsalted butter 7 large carrots, peeled...
Winter fried rice

Winter fried rice

Pumpkin, chestnut and spinach fried rice Serves 6 Ingredients 200g basmati rice 100g wild organic black rice 2 tbs olive oil 800g butternut pumpkin, peeled, cut into thin wedges 200g cooked, peeled chestnuts, chopped roughly 4 garlic cloves, chopped finely 100g baby...
Ten tips to be more effective in the kitchen

Ten tips to be more effective in the kitchen

10 Useful Tips and Tricks to be More Efficient in the Kitchen Let’s face it, we’re all busy. It appears that being busy is the ‘plague’ of the 21st century. So, it’s no wonder that many of us are constantly looking for ways to speed up various tasks – including...

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