A HIDDEN TREASURE
in the heart of the French Alps
A LUXURY ALPINE RETREAT
IN & AROUND THE CHALET
View the rooms and the stunning tranquil village of Naves Fontaines..
THE COOKERY SCHOOL
We offer a wide range of courses from holiday experiences to chalet training courses.
LATEST NEWS & RECIPES
I love this terrine, it’s a recipe l use year round as it’s great to wrap up and take on a picnic in summer or used as a starter in winter. Once cooked, it can stay in an airtight container for up to a week in your fridge. A healthy light lunch, served...read more
Coconut prawns Ingredients – serves 2 – Gluten free 300g raw prawns 1 small leek, chopped finely 1 garlic clove, chopped finely 1 stalk lemon grass, smashed and chopped finely 2 tbsp coconut oil 1 small red pepper, deseeded and chopped finely into strips...read more
This is such a lovely and different way to make a potato salad, its rich in flavours and will be a winner at any BBQ table. I have used sunflower seeds instead of pine nuts to keep the costs down and personally l think it gives just as good a flavour. Ingredients...read more
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